A leading North American seafood partner

A deeper
kind of fresh.

Oddisea imports and distributes sushi ingredients and clean, responsibly sourced seafood. SuperFrozen at −76°F, from vessel to vendor.

Explore
the collection

01 / THE OCEAN, RESPECTEDSUPERFROZEN · −76°F

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01GOOD SEAFOOD SHOULDN'T BE A MYSTERY

The ocean gives us
its best. We keep it
that way.

Oddisea is a North American importer and distributor serving sushi, foodservice and retail partners. Our approach centers on clean ingredients, responsible sourcing and traceability.

Get to know us ↗

Clean seafood ✳SuperFrozen ✳Traceable sourcing ✳Thoughtful partnerships ✳Quality at the source ✳Seafood we all deserve ✳

−76°FSuperFrozen temperatureA colder standard, from the moment of catch.

CleanNo additives in our seafoodFresh-caught quality, without taking shortcuts.

ClearResponsible sourcingHonest answers about where your seafood comes from.

KnownFrom vessel to vendorA more transparent supply chain, at every step.

02 THE ODDISEA COLLECTION

A good catch.
Every time.

A considered range of SuperFrozen seafood for sushi, foodservice and retail programs. Ask our team about specifications and availability.

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21 products

Product availability and certifications are specific to each item. Ask our team for details ↗

03 THE OCEAN, IN MOTION

Respect for
the source.

A closer look at what guides every catch.

EST. 2016
OCEAN FIRST A different current.

04 OUR MISSION

Clean.
Traceable.
Responsible.

From vessel to vendor — no compromises.

We choose clean and natural seafood. Our core is SuperFrozen seafood maintained at −76°F throughout the supply chain — a rapid-freezing approach that helps preserve fresh-caught texture, color and flavor without additives.

As an importer and distributor, we work with sushi, foodservice and retail partners, with a focus on food safety, responsible sourcing and transparency from vessel to vendor.

Our vision is simple: seafood that is clean, traceable, transparent and responsibly sourced — and a seafood industry that keeps improving.

Work with Oddisea ↗

05 TRACEABILITY

Every product
has a story.

A stronger seafood system is built on care, clear information and accountability at every stage.

01
Responsible sourcingCare begins at the source.
↗
02
Careful handlingQuality, protected from the start.
↗
03
SuperFrozen at −76°FFresh-caught goodness, held in time.
↗
04
Transparent supply chainVessel to vendor, with nothing to hide.
↗

06 SOLUTIONS FOR YOUR BUSINESS

A partner for
culinary leaders.

We partner with fine dining restaurants, premium retailers and other culinary teams to support high standards through SuperFrozen technology, responsible sourcing, traceability and clean ingredients.

Explore Oddisea solutions ↗

07 FIELD NOTES

Curiosity is
part of the catch.

Perspective, people and progress from across the seafood world.

THE BIG QUESTION / 01?FRESHNESS, WITHOUT THE MYTHS

SEAFOOD INSIGHTS01 — 03

Carbon Monoxide-Treated Tuna: Should We Be Eating It?

Read the story ↗

A BETTER STANDARD / 02O.ODDISEA SUPERFROZEN

OUR APPROACH02 — 03

Oddisea SuperFrozen's Unique Grading & Sourcing System

Discover our approach ↗

KNOW WHAT YOU'RE BUYING / 03≋BETTER QUESTIONS. BETTER SEAFOOD.

SEAFOOD INSIGHTS03 — 03

The Difference Between Seafood Certifications and Ratings

Explore the details ↗

IN THE NEWS SuperFrozen seafood specialists rebrand to Oddisea Renee Perry joins the board of the Conservation Alliance for Seafood Solutions Culimer USA joins Sea Pact

08 THE GOOD QUESTIONS

Questions,
answered.

Good seafood starts with knowing a little more.

What is SuperFrozen technology?+

SuperFrozen technology freezes seafood at −76°F (−60°C) immediately after catch, halting degradation and helping lock in just-caught color, texture, and taste. Unlike conventional freezing, it helps prevent the ice crystal formation that can damage cell structure.

Are your seafood products additive-free?+

Oddisea chooses clean and natural seafood and does not use additives to preserve its SuperFrozen seafood. Contact the team for product-specific ingredient and handling information.

What does vessel-to-vendor traceability mean?+

It means building transparency and accountability through the seafood supply chain, from source toward the customer. For product-specific sourcing details, please contact Oddisea directly.

Are all products certified?+

Certifications depend on the product. Oddisea offers specific MSC- and ASC-certified selections; ask the team for current product documentation and availability.

Do you offer custom programs?+

Oddisea partners with fine dining restaurants, premium retail and culinary leaders. Contact our team to discuss the needs of your seafood program.

09 PRODUCT STANDARDS

Clarity at
the source.

Certification is product-specific. Ask our team for details on the items in your program.

✳MSC-certified selections↗

⌁ASC-certified selections↗

◈Food safety focus↗

◎Traceability from source↗

10 GOOD THINGS START WITH A CONVERSATION

Let's talk
seafood.

For restaurants, premium retail and culinary teams: tell us what you need, and let's explore the right seafood program together.

Email our team ↗ Official contact page ↗

FROM VESSEL
TO VENDOR

A deeper
kind of fresh.

The ocean gives us
its best. We keep it
that way.

A good catch.
Every time.

Respect for
the source.

Clean.
Traceable.
Responsible.

Every product
has a story.

A partner for
culinary leaders.

Quality & food safety

Solutions that fit

Responsible sourcing

Curiosity is
part of the catch.

Carbon Monoxide-Treated Tuna: Should We Be Eating It?

Oddisea SuperFrozen's Unique Grading & Sourcing System

The Difference Between Seafood Certifications and Ratings

Questions,
answered.

Clarity at
the source.

Let's talk
seafood.

Compare your
selection.

A deeperkind of fresh.

The ocean gives usits best. We keep itthat way.

A good catch.Every time.

Respect forthe source.

Clean.Traceable.Responsible.

Every producthas a story.

A partner forculinary leaders.

Quality & food safety

Solutions that fit

Responsible sourcing

Curiosity ispart of the catch.

Carbon Monoxide-Treated Tuna: Should We Be Eating It?

Oddisea SuperFrozen's Unique Grading & Sourcing System

The Difference Between Seafood Certifications and Ratings

Questions,answered.

Clarity atthe source.

Let's talkseafood.

A deeper
kind of fresh.

The ocean gives us
its best. We keep it
that way.

A good catch.
Every time.

Respect for
the source.

Clean.
Traceable.
Responsible.

Every product
has a story.

A partner for
culinary leaders.

Curiosity is
part of the catch.

Questions,
answered.

Clarity at
the source.

Let's talk
seafood.